Statistical metainformation system
Statistical metainformation system
Code: 5694 Abbreviation: SITC_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Standard International Trade Classification (SITC) - level 3 - Group | 037 | Fish, crustaceans, molluscs, prepared or preserved |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03711 | Salmon, whole or in pieces, but not minced |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03712 | Herrings, sardines, sardinella, brislings, whole,in pieces,not minced |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03713 | Tunas, skipjack and Atlantic bonito,whole or in pieces,not minced |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03714 | Mackerel, whole or in pieces, but not minced |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03715 | Other fish, whole or in pieces, but not minced |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03716 | Other fish, prepared or preserved, n.e.s. |
| Standard International Trade Classification (SITC) - level 5 - Basic Heading | 03717 | Caviar and caviar substitutes prepared from fish eggs |