DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 4 - Sub-group

Code: 5694 Abbreviation: SITC_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0352 - Fish salted but not dried or smoked and fish in brine

Correspondences:
Standard International Trade Classification (SITC) - level 3 - Group	035	Fish, dried, salted or in brine; smoked fish
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03521	Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03522	Anchovies
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03529	Other fish salted but not dried or smoked and fish in brine