DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 4 - Sub-group

Code: 5694 Abbreviation: SITC_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0161 - Bacon, ham and other meat of swine

Correspondences:
Standard International Trade Classification (SITC) - level 3 - Group	016	Meat, salted, in brine, dried or smoked
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01611	Hams, shoulders and cuts thereof, with bone in
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01612	Bellies (streaky) and cuts thereof
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01619	Other salted, dried or smoked meat of swine