DETAIL OF NOMENCLATURE ITEM

Nomenclature: Standard International Trade Classification (SITC) - level 3 - Group

Code: 5693 Abbreviation: SITC_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 017 - Meat, prepared or preserved, n.e.s.

Correspondences:
Standard International Trade Classification (SITC) - level 2 - Division 01 Meat and meat preparations
Standard International Trade Classification (SITC) - level 4 - Sub-group 0171 Extracts and juices of meat, fish or crustaceans
Standard International Trade Classification (SITC) - level 4 - Sub-group 0172 Sausages and similar products of meat, meat offal
Standard International Trade Classification (SITC) - level 4 - Sub-group 0173 Liver of any animal, prepared or preserved, n.e.s.
Standard International Trade Classification (SITC) - level 4 - Sub-group 0174 Meat or offal (other than liver) of poultry, n.e.s.
Standard International Trade Classification (SITC) - level 4 - Sub-group 0175 Meat and offal (other than liver) of swine n.e.s.
Standard International Trade Classification (SITC) - level 4 - Sub-group 0176 Meat and offal (other than liver) of bovine animals
Standard International Trade Classification (SITC) - level 4 - Sub-group 0179 Other prepared or preserved meat or meat offal
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