DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 20081919 - Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)

Item's explanatory note:Vysvětlivka k položce:

Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical fruits and nuts)

Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	103923	Nuts, groundnuts, roasted, salted or otherwise prepared
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200819	Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	05892	Nuts, groundnuts and other seeds, n.e.s.
List of goods not intended for simplified reporting to Intrastat	20081919	Nuts and other seeds, incl. mixtures, prepared or preserved, in immediate packings of a content of > 1 kg (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, groundnuts, roasted almonds and pistachios and coconuts, cashew nuts, brazil nuts, areca "betel" nuts, colanuts and macadamia nuts and mixtures containing >= 50% by weight of tropical nuts)