DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 20079950 - Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	103922	Jams, fruit jellies and fruit or nut puree and pastes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	200799	Jams, jellies, marmalades, purées or pastes of fruit, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. citrus fruit and homogenised preparations of subheading 2007.10)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	05810	Jams, fruit jellies, marmelade, fruit or nut puree etc
List of goods not intended for simplified reporting to Intrastat	20079950	Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)