DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 16042090 - Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)

Item's explanatory note:Vysvětlivka k položce:

Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102025	Fish, otherwise prepared or preserved, except prepared fish dishes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160420	Prepared or preserved fish (excl. whole or in pieces)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03716	Other fish, prepared or preserved, n.e.s.
List of goods not intended for simplified reporting to Intrastat	16042090	Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)