DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 03056100 - Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Item's explanatory note:Vysvětlivka k položce:

Herrings "Clupea harengus, Clupea pallasii", salted or in brine only (excl. fillets)

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	102023	Fish, dried, whether or not salted, or in brine
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	030561	Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	03529	Other fish salted but not dried or smoked and fish in brine
List of goods not intended for simplified reporting to Intrastat	03056100	Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)