DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 02101989 - Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)

Item's explanatory note:Vysvětlivka k položce:

Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category 101311 Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article 021019 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Standard International Trade Classification (SITC) - level 5 - Basic Heading 01619 Other salted, dried or smoked meat of swine
List of goods not intended for simplified reporting to Intrastat 02101989 Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof)
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