DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 02101940 - Loins and cuts thereof of domestic swine, salted or in brine

Item's explanatory note:Vysvětlivka k položce:

Loins and cuts thereof of domestic swine, salted or in brine

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101311	Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	021019	Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01619	Other salted, dried or smoked meat of swine
List of goods not intended for simplified reporting to Intrastat	02101940	Loins and cuts thereof of domestic swine, salted or in brine