DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 02101920 - Three-quarter-sides or middles of domestic swine, salted or in brine

Item's explanatory note:Vysvětlivka k položce:

Three-quarter-sides or middles of domestic swine, salted or in brine

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101311	Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	021019	Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01619	Other salted, dried or smoked meat of swine
List of goods not intended for simplified reporting to Intrastat	02101920	Three-quarter-sides or middles of domestic swine, salted or in brine