DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 02101119 - Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

Item's explanatory note:Vysvětlivka k položce:

Domestic swine shoulders and cuts thereof, salted or in brine, with bone in

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101311	Swine meat, cuts, salted, dried or smoked (bacon and ham)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	021011	Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01611	Hams, shoulders and cuts thereof, with bone in
List of goods not intended for simplified reporting to Intrastat	02101119	Domestic swine shoulders and cuts thereof, salted or in brine, with bone in