DETAIL OF NOMENCLATURE ITEM

Nomenclature: Combined nomenclature 8 digits

Code: 5585 Abbreviation: KN8 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 02031911 - Fresh or chilled fore-ends and cuts thereof of domestic swine

Item's explanatory note:Vysvětlivka k položce:

Fresh or chilled fore-ends and cuts thereof of domestic swine

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Correspondences:
Classification of Products (CZ-CPA_2015) - level 6 - Sub-category	101112	Meat of swine, fresh or chilled
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	020319	Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)
Standard International Trade Classification (SITC) - level 5 - Basic Heading	01221	Meat of swine, fresh or chilled
List of goods not intended for simplified reporting to Intrastat	02031911	Fresh or chilled fore-ends and cuts thereof of domestic swine