DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2209	Vinegar and substitutes for vinegar obtained from acetic acid
Combined nomenclature 8 digits	22090011	Wine vinegar, in containers holding <= 2 l
Combined nomenclature 8 digits	22090019	Wine vinegar, in containers holding > 2 l
Combined nomenclature 8 digits	22090091	Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding <= 2 l (excl. wine vinegar)
Combined nomenclature 8 digits	22090099	Vinegar and substitutes for vinegar obtained from acetic acid, in containers holding > 2 l (excl. wine vinegar)