DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 200490 - Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles and potatoes, unmixed)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	2004	Vegetables nes, prepr/presv o/w than by vinegar/acetic acid, frozen
Combined nomenclature 8 digits	20049010	Sweetcorn "Zea Mays var. Zaccharata", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049030	Sauerkraut, capers and olives, prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049050	Peas "Pisum sativum" and immature beans "Phaseolus spp.", prepared or preserved otherwise than by vinegar or acetic acid, frozen
Combined nomenclature 8 digits	20049091	Frozen cooked onions
Combined nomenclature 8 digits	20049098	Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen (excl. preserved by sugar, and tomatoes, mushrooms, truffles, potatoes, sweetcorn "Zea Mays var. Saccharata", sauerkraut, capers, olives, peas "Pisum sativum", beans "Phaseolus spp." and cooked onions, unmixed)