DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 160420 - Prepared or preserved fish (excl. whole or in pieces)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16042005	Preparations of surimi
Combined nomenclature 8 digits	16042010	Prepared or preserved salmon (excl. whole or in pieces)
Combined nomenclature 8 digits	16042030	Prepared or preserved salmonidae (excl. salmon and whole or in pieces)
Combined nomenclature 8 digits	16042040	Prepared or preserved anchovies (excl. whole or in pieces)
Combined nomenclature 8 digits	16042050	Prepared or preserved sardines, bonito, mackerel of species Scomber scombrus and japonicus and fish of species Orcynopsis unicolor (excl. whole or in pieces)
Combined nomenclature 8 digits	16042070	Prepared or preserved tunas, skipjack or other fish of genus Euthynnus (excl. whole or in pieces)
Combined nomenclature 8 digits	16042090	Fish, prepared or preserved (excl. fish whole or in pieces, preparations of surimi and salmonidae, anchovies, sardines, bonito, mackerel of the species Scomber scombrus and of the species Scomber japonicus and fish of the species Orcynopsis unicolor, tunas, skipjack and other fish of the species Euthynnus)