DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 160415 - Prepared or preserved mackerel, whole or in pieces (excl. minced)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16041511	Fillets of mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved
Combined nomenclature 8 digits	16041519	Mackerel of the species Scomber scombrus and Scomber japonicus, prepared or preserved, whole or in pieces (excl. minced mackerel and fillets of mackerel)
Combined nomenclature 8 digits	16041590	Prepared or preserved mackerel of species Scomber australasicus, whole or in pieces (excl. minced)