DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 160413 - Prepared or preserved sardines, sardinella and brisling or sprats, whole or in pieces (excl. minced)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1604	Prepared/preserved fish; caviar&caviar subst prepared from fish eggs
Combined nomenclature 8 digits	16041311	Sardines, prepared or preserved, whole or in pieces, in olive oil (excl. minced sardines)
Combined nomenclature 8 digits	16041319	Sardines, prepared or preserved, whole or in pieces (excl. minced sardines and sardines in olive oil)
Combined nomenclature 8 digits	16041390	Prepared or preserved sardinella, brisling or sprats, whole or in pieces (excl. minced)