DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 160241 - Hams of swine and cuts thereof, prepared or preserved

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1602	Prepared or preserved meat, meat offal, blood or insects (excl. sausages and similar products, and meat extracts and juices)
Combined nomenclature 8 digits	16024110	Hams and cuts thereof, of domestic swine, prepared or preserved
Combined nomenclature 8 digits	16024190	Prepared or preserved hams and cuts thereof, of swine (excl. domestic)