DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 160100 - Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	1601	Sausages and similar products, of meat, meat offal, blood or insects, food preparations based on these products
Combined nomenclature 8 digits	16010010	Liver sausages and similar products and food preparations based thereon
Combined nomenclature 8 digits	16010091	Uncooked sausages, dry or for spreading, of meat, offal, blood or insects (excl. liver)
Combined nomenclature 8 digits	16010099	Sausages and similar products of meat, offal, blood or insects and food preparations based thereon (excl. liver sausages and uncooked sausages)