DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 040819 - Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not sweetened (excl. dried)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0408	Birdsegg unshelld,egg yolk,fr/drid,ckd by wat,mld,frz o/w presv
Combined nomenclature 8 digits	04081920	Egg yolks, fresh, cooked by steaming or boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter, unsuitable for human consumption (excl. dried)
Combined nomenclature 8 digits	04081981	Egg yolks, liquid, suitable for human consumption, whether or not containing added sugar or other sweetening matter
Combined nomenclature 8 digits	04081989	Egg yolks (other than liquid), frozen or otherwise preserved, suitable for human consumption, whether or not containing added sugar or other sweetening matter (excl. dried)