DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 040640 - Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti"

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0406	Cheese and curd
Combined nomenclature 8 digits	04064010	Roquefort
Combined nomenclature 8 digits	04064050	Gorgonzola
Combined nomenclature 8 digits	04064090	Blue-veined cheese and other cheese containing veins produced by "Penicillium roqueforti" (excl. roquefort and gorgonzola)