DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 040610 - Fresh cheese "unripened or uncured cheese", incl. whey cheese, and curd

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0406	Cheese and curd
Combined nomenclature 8 digits	04061030	Fresh Mozzarella, whether or not in a liquid, of a fat content, by weight, of <= 40%
Combined nomenclature 8 digits	04061050	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of <= 40% (excl. Mozzarella)
Combined nomenclature 8 digits	04061080	Fresh cheese "unripened or uncured cheese", incl. whey cheese and curd of a fat content, by weight, of > 40%