DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030561 - Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0305	Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits	03056100	Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)