DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030542 - Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0305 Fish,cured;smoked fish w/n cooked;fish meal fit for human consumption
Combined nomenclature 8 digits 03054200 Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)
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