DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 030233 - Fresh or chilled skipjack or stripe-bellied bonito

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0302 Fish, fresh/chd, excl fish fillets&other fish meat of heading no 03.04
Combined nomenclature 8 digits 03023310 Fresh or chilled skipjack or stripe-bellied bonito for industrial processing or preservation
Combined nomenclature 8 digits 03023390 Fresh or chilled skipjack or stripe-bellied bonito (excl. for industrial processing or preservation)
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