DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 021020 - Meat of bovine animals, salted, in brine, dried or smoked

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0210	Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits	02102010	Meat of bovine animals, salted, in brine, dried or smoked, with bone in
Combined nomenclature 8 digits	02102090	Boneless meat of bovine animals, salted, in brine, dried or smoked