Statistical metainformation system
Statistical metainformation system
Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 3 - Heading | 0210 | Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal |
| Combined nomenclature 8 digits | 02101910 | Bacon sides or spencers of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101920 | Three-quarter-sides or middles of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101930 | Fore-ends and cuts thereof of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101940 | Loins and cuts thereof of domestic swine, salted or in brine |
| Combined nomenclature 8 digits | 02101950 | Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) |
| Combined nomenclature 8 digits | 02101960 | Domestic swine fore-ends and cuts thereof, dried or smoked |
| Combined nomenclature 8 digits | 02101970 | Domestic swine loins and cuts thereof, dried or smoked |
| Combined nomenclature 8 digits | 02101981 | Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) |
| Combined nomenclature 8 digits | 02101989 | Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) |
| Combined nomenclature 8 digits | 02101990 | Meat of non-domestic swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) |