DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 021011 - Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0210	Meat and edible offal, salted, in brine, dried or smoked, edible flours and meals of meat or meat offal
Combined nomenclature 8 digits	02101111	Domestic swine hams and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101119	Domestic swine shoulders and cuts thereof, salted or in brine, with bone in
Combined nomenclature 8 digits	02101131	Domestic swine hams and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101139	Domestic swine shoulders and cuts thereof, dried or smoked, with bone in
Combined nomenclature 8 digits	02101190	Hams, shoulders and cuts thereof of non-domestic swine, salted, in brine, dried or smoked, with bone in