DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020727 - Frozen cuts and edible offal of turkeys of the species domesticus

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading 0207 Meat&edible offal,of the poultry of heading no 01.05 fresh,chilled/frz
Combined nomenclature 8 digits 02072710 Frozen boneless cuts of turkeys of the species domesticus
Combined nomenclature 8 digits 02072720 Frozen halves and quarters of turkeys of the species domesticus
Combined nomenclature 8 digits 02072730 Frozen whole wings, with or without tips, of turkeys of the species domesticus
Combined nomenclature 8 digits 02072740 Frozen backs, necks, backs with necks attached, rumps and wing-tips of turkeys of the species domesticus
Combined nomenclature 8 digits 02072750 Frozen breasts and cuts thereof of turkeys of the species domesticus, with bone in
Combined nomenclature 8 digits 02072760 Frozen drumsticks and cuts thereof of turkeys of the species domesticus, with bone in
Combined nomenclature 8 digits 02072770 Frozen legs and cuts thereof of turkeys of the species domesticus, with bone in (excl. drumsticks)
Combined nomenclature 8 digits 02072780 Frozen cuts of turkeys of the species domesticus, with bone in (excl. halves or quarters, whole wings, with or without tips, backs, necks, backs with necks attached, rumps and wing-tips, breasts, legs and cuts thereof)
Combined nomenclature 8 digits 02072791 Frozen edible livers of turkeys of the species domesticus
Combined nomenclature 8 digits 02072799 Frozen edible offal of turkeys of the species domesticus (excl. livers)
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