DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020422 - Fresh or chilled cuts of sheep, with bone in (excl. carcases and half-carcases)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0204	Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits	02042210	Fresh or chilled sheep short forequarters
Combined nomenclature 8 digits	02042230	Fresh or chilled sheep chines and/or best ends
Combined nomenclature 8 digits	02042250	Fresh or chilled sheep legs
Combined nomenclature 8 digits	02042290	Fresh or chilled boneless cuts of sheep, with bone in (excl. carcases and half-carcases, short forequarters, chines and/or best ends, and legs)