DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020410 - Fresh or chilled lamb carcases and half-carcases

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0204	Meat of sheep or goats, fresh or chilled or frozen
Combined nomenclature 8 digits	02041000	Fresh or chilled lamb carcases and half-carcases