DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020322 - Frozen hams, shoulders and cuts thereof of swine, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02032211	Frozen hams and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits	02032219	Frozen shoulders and cuts thereof of domestic swine, with bone in
Combined nomenclature 8 digits	02032290	Frozen hams, shoulders and cuts thereof of non-domestic swine, with bone in