DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020319 - Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02031911	Fresh or chilled fore-ends and cuts thereof of domestic swine
Combined nomenclature 8 digits	02031913	Fresh or chilled loins and cuts thereof of domestic swine
Combined nomenclature 8 digits	02031915	Fresh or chilled bellies "streaky" and cuts thereof of domestic swine
Combined nomenclature 8 digits	02031955	Fresh or chilled boneless meat of domestic swine (excl. bellies and cuts thereof)
Combined nomenclature 8 digits	02031959	Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)
Combined nomenclature 8 digits	02031990	Fresh or chilled meat of non-domestic swine (excl. carcases and half-carcases, hams, shoulders and cuts thereof, with bone in)