DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020312 - Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02031211	Fresh or chilled with bone in, domestic swine hams and cuts thereof
Combined nomenclature 8 digits	02031219	Fresh or chilled with bone in, domestic swine shoulders and cuts thereof
Combined nomenclature 8 digits	02031290	Fresh or chilled hams, shoulders and cuts thereof with bone in of non-domestic swine