DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020311 - Fresh or chilled carcases and half-carcases of swine

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0203	Meat of swine, fresh, chilled or frozen
Combined nomenclature 8 digits	02031110	Fresh or chilled domestic swine carcases and half-carcases
Combined nomenclature 8 digits	02031190	Fresh or chilled non-domestic swine carcases and half-carcases