DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020120 - Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases)

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0201	Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits	02012020	"Compensated" quarters of bovine animals with bone in, fresh or chilled
Combined nomenclature 8 digits	02012030	Unseparated or separated forequarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits	02012050	Unseparated or separated hindquarters of bovine animals, with bone in, fresh or chilled
Combined nomenclature 8 digits	02012090	Fresh or chilled bovine cuts, with bone in (excl. carcases and half-carcases, "compensated quarters", forequarters and hindquarters)