DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 4 - Article

Code: 5654 Abbreviation: HS_U4 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 020110 - Carcases or half-carcases of bovine animals, fresh or chilled

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 3 - Heading	0201	Meat of bovine animals, fresh or chilled
Combined nomenclature 8 digits	02011000	Carcases or half-carcases of bovine animals, fresh or chilled