DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 2204 - Wine of fresh grapes, incl fortified; grape must o/t heading no 20.09

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	22	Beverages, spirits and vinegar
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220410	Sparkling wine of fresh grapes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220421	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of <= 2 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220422	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 2 l but <= 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220429	Wine of fresh grapes, incl. fortified wines, and grape must whose fermentation has been arrested by the addition of alcohol, in containers of > 10 l (excl. sparkling wine)
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	220430	Grape must, of an actual alcoholic strength of > 0,5% vol (excl. grape must whose fermentation has been arrested by the addition of alcohol)