DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 2103 - Sauces&prep ne;condiments&seasong mxd;mustard flour&meal;prepr mustard

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	21	Miscellaneous edible preparations
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210310	Soya sauce
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210320	Tomato ketchup and other tomato sauces
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210330	Mustard flour and meal, whether or not prepared, and mustard
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	210390	Preparations for sauces and prepared sauces; mixed condiments and seasonings (excl. soya sauce, tomato ketchup and other tomato sauces, mustard, and mustard flour and meal)