Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200811 | Groundnuts, prepared or preserved (excl. preserved with sugar) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200819 | Nuts and other seeds, incl. mixtures, prepared or preserved (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, and groundnuts) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200820 | Pineapples, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200830 | Citrus fruit, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200840 | Pears, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200850 | Apricots, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200860 | Cherries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200870 | Peaches, incl. nectarines, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. preserved with sugar but not laid in syrup, jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200880 | Strawberries, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200891 | Palm hearts, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200893 | Cranberries "Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea", prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, n.e.s. |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200897 | Mixtures of fruits, nuts and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. mixtures of nuts, groundnuts and other seeds and preparations of the Müsli type) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 200899 | Fruit and other edible parts of plants, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit (excl. prepared or preserved with vinegar, preserved with sugar but not laid in syrup, jams etc.,obtained by cooking |