DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 1901 - Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s., food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir, and similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	19	Preparations of cereals, flour, starch or milk; pastrycooks' products
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190110	Food preparations for infant use, put up for retail sale, of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s.
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190120	Mixes and doughs of flour,groats,meal,starch or malt extract,not containing cocoa or containing < 40% by weight of cocoa,n.e.s. and of mixes and doughs of milk,cream,butter milk or similar goods, not containing cocoa or containing < 5% by weight of cocoa
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	190190	Malt extract, food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and food preparations of milk, cream, butter milk, sour milk, sour cream, whey, yogurt, kephir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s. (excl. for infant use, put up for retail sale, and mixes and doughs for the preparation of bakers' wares of heading 1905)