Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 17 | Sugars and sugar confectionery |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170211 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170219 | Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170220 | Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170230 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170240 | Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170250 | Chemically pure fructose in solid form |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170260 | Fructose in solid form and fructose syrup, not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 170290 | Sugars in solid form, incl. invert sugar and chemically pure maltose, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not flavoured or coloured, artificial honey, whether or not mixed with natural honey and caramel |