Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160510 | Crab, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160521 | Shrimps and prawns, prepared or preserved, not in airtight containers (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160529 | Shrimps and prawns, prepared or preserved, in airtight containers (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160530 | Lobster, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160540 | Crustaceans, prepared or preserved (excl. smoked, crabs, shrimps, prawns and lobster) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160551 | Oysters, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160552 | Scallops, incl. queen scallops, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160553 | Mussels, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160554 | Cuttlefish and squid, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160555 | Octopus, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160556 | Clams, cockles and arkshells, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160557 | Abalone, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160558 | Snails, prepared or preserved (excl. smoked and sea snails) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160559 | Molluscs, prepared or preserved (excl. smoked, oysters, scallops, mussels, cuttle fish, squid, octopus, abalone, snails, and clams, cockles and arkshells) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160561 | Sea cucumbers, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160562 | Sea urchins, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160563 | Jellyfish, prepared or preserved (excl. smoked) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 160569 | Aquatic invertebrates, prepared or preserved (excl. smoked, crustaceans, molluscs, sea cucumbers, sea urchins and jellyfish) |