DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 1603 - Extracts&juices of meat,fish/crust, molluscs/other aquatic invert

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	16	Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	160300	Extracts and juices of meat, fish or crustaceans, molluscs and other aquatic invertebrates