DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 1518 - Animal/veg fats&oils&fract boild oxid,etc,&ind mx/prep nes excl 15.16

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	15	Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	151800	Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils, n.e.s.