Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 09 | Coffee, tea, maté and spices |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091011 | Ginger, neither crushed nor ground |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091012 | Ginger, crushed or ground |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091020 | Saffron |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091030 | Turmeric "curcuma" |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091091 | Mixtures of different types of spices |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 091099 | Spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or Pimenta, vanilla, cinnamon, cinnamontree flowers, clove, clove stems, nutmeg, mace, cardamoms, seeds of anise, badian,fennel,coriander,saffron and mixtures of various types of spices |