DETAIL OF NOMENCLATURE ITEM

Nomenclature: Harmonised Commodity Description and Coding System (HS) - level 3 - Heading

Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products

Item: 0711 - Vegetable provisionally preservd but not suitable for immed consumptn

Correspondences:
Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter	07	Edible vegetables and certain roots and tubers
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071120	Olives, provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071140	Cucumbers and gherkins provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071151	Mushrooms of the genus "Agaricus", provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071159	Mushrooms and truffles, provisionally preserved, e.g., by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. mushrooms of the genus "Agaricus")
Harmonised Commodity Description and Coding System (HS) - level 4 - Article	071190	Vegetables and mixtures of vegetables provisionally preserved, e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption (excl. olives, cucumbers, gherkins,not mixed