Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030611 | Frozen rock lobster and other sea crawfish "Palinurus spp.", "Panulirus spp." and "Jasus spp.", even smoked, whether in shell or not, incl. rock lobster and other sea crawfish in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030612 | Frozen lobsters "Homarus spp.", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030614 | Frozen crabs, even smoked, whether in shell or not, incl. crabs in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030615 | Frozen Norway lobsters "Nephrops norvegicus", even smoked, whether in shell or not, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030616 | Frozen cold-water shrimps and prawns "Pandalus spp., Crangon crangon", even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030617 | Frozen shrimps and prawns, even smoked, whether in shell or not, incl. shrimps and prawns in shell, cooked by steaming or by boiling in water (excl. cold-water shrimps and prawns) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030619 | Frozen crustaceans, even smoked, fit for human consumption, whether in shell or not, incl. crustaceans in shell, cooked beforehand by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030631 | Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, live, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030632 | Lobsters "Homarus spp.", whether in shell or not, live, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030633 | Crabs, whether in shell or not, live, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030634 | Norway lobsters "Nephrops norvegicus", whether in shell or not, live, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030635 | Cold-water shrimps and prawns "Pandalus spp., Crangon crangon", whether in shell or not, live, fresh or chilled |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030636 | Shrimps and prawns, whether in shell or not, live, fresh or chilled (excl. cold-water shrimps and prawns "Pandalus spp., Crangon crangon") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030639 | Crustaceans, fit for human consumption, whether in shell or not, live, fresh or chilled (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030691 | Rock lobster and other sea crawfish "Palinurus spp., Panulirus spp. and Jasus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030692 | Lobsters "Homarus spp.", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030693 | Crabs, whether in shell or not, dried, salted, smoked or in brine, incl. crabs in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030694 | Norway lobsters "Nephrops norvegicus", whether in shell or not, dried, salted, smoked or in brine, incl. lobsters in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030695 | Shrimps and prawns, whether in shell or not, dried, salted, smoked or in brine, incl. ones in shell, cooked by steaming or by boiling in water |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030699 | Crustaceans, fit for human consumption, whether in shell or not, dried, salted, smoked or in brine, incl. crustaceans in shell, cooked by steaming or by boiling in water (excl. rock lobster and other sea crawfish, lobsters, crabs, Norway lobsters, shrimps and prawns) |