Statistical metainformation system
Statistical metainformation system
Code: 5653 Abbreviation: HS_U3 Validity: 01.01.1991 - 09.09.9999 Family: Products
| Correspondences: | ||
|---|---|---|
| Harmonised Commodity Description and Coding System (HS) - level 2 - Chapter | 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030520 | Fish livers and roes, dried, smoked, salted or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030531 | Fillets, dried, salted or in brine, but not smoked, of tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp." |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030532 | Fillets, dried, salted or in brine, but not smoked, of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030539 | Fish fillets, dried, salted or in brine, but not smoked (excl. tilapia, catfish, carp, eels, Nile perch, snakeheads and fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030541 | Smoked Pacific salmon "Oncorhynchus nerka, gorbuscha and keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus", Atlantic salmon "Salmo salar" and Danube salmon "Hucho hucho", incl. fillets (excl. offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030542 | Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030543 | Smoked trout "Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster", incl. fillets (excl. offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030544 | Smoked tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", incl. fillets (excl. offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030549 | Smoked fish, incl. fillets (excl. offal, Pacific salmon, Atlantic salmon, Danube salmon, herring, trout, tilapia, catfish, carp, eels, Nile perch and snakeheads) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030551 | Dried cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", even salted, not smoked (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030552 | Dried tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", even salted but not smoked (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030553 | Dried fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, even salted but not smoked (excl. fillets, offal and cod "Gadus morhua, Gadus ogac, Gadus macrocephalus") |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030554 | Dried herrings "Clupea harengus, Clupea pallasii", anchovies "Engraulis spp.", sardines "Sardina pilchardus, Sardinops spp.", sardinella "Sardinella spp.", brisling or sprats "Sprattus sprattus", mackerel "Scomber scombrus, Scomber australasicus, Scomber japonicus", Indian mackerels "Rastrelliger spp.", seerfishes "Scomberomorus spp.", jack and horse mackerel "Trachurus spp.", jacks, crevalles "Caranx spp.", cobia "Rachycentron canadum", silver pomfrets "Pampus spp.", Pacific saury "Cololabis saira", scads "Decapterus spp.", capelin "Mallotus villosus", swordfish "Xiphias gladius", Kawakawa "Euthynnus affinis", bonitos "Sarda spp.", marlins, sailfishes and spearfish "Istiophoridae", even salted but not smoked (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030559 | Dried fish, even salted but not smoked (excl. fillets, offal and cod) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030561 | Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030562 | Cod "Gadus morhua, Gadus ogac, Gadus macrocephalus", salted or in brine only (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030563 | Anchovies "Engraulis spp.", salted or in brine only (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030564 | Tilapia "Oreochromis spp.", catfish "Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.", carp "Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.", eels "Anguilla spp.", Nile perch "Lates niloticus" and snakeheads "Channa spp.", salted or in brine only (excl. fillets and offal) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030569 | Fish, salted or in brine only (excl. fillets, offal, herring, cod, anchovies, tilapia, catfish, carp, eels, Nile perch and snakeheads) |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030571 | Shark fins, smoked, dried, salted or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030572 | Fish heads, tails and maws, smoked, dried, salted or in brine |
| Harmonised Commodity Description and Coding System (HS) - level 4 - Article | 030579 | Fish fins and other edible fish offal, smoked, dried, salted or in brine (excl. heads, tails, maws and shark fins) |